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Product Description
Explore the taste of the Caribbean with Encona Barbados Creole Pepper Sauce.
Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its distinctive colour and delicious, tangy flavour for a true taste of the tropics.
The perfect condiment for meat, chicken fish and vegetables and a delicious cooking ingredient for Creole-inspired dishes. Great too in sandwiches and hot dogs or use simply as an everyday spicy table sauce.
Available In
Ingredients: Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.
Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its distinctive colour and delicious, tangy flavour for a true taste of the tropics.
The perfect condiment for meat, chicken fish and vegetables and a delicious cooking ingredient for Creole-inspired dishes. Great too in sandwiches and hot dogs or use simply as an everyday spicy table sauce.
Available In
Ingredients: Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.
Additional Information
| Brand | Encona |
| Size | No |
