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Petit Piton
Petit Piton is a popular dish in St Lucia and gets its name from the smaller of two mountains in St Lucia. The bigger of the two Mountains is called Gros Piton.
Ingredients
2 Tablespoons of Chief Green Seasoning1/4 lb. minced meat
1/4 lb. chopped mixed garlic and onions
1/2 cup mixed vegetables
1/2 cup mixed parsley and celery
1 cup cooked diced Irish potatoes
2 tablespoons celery salt and marjoram
Preparation
1. Place the mincemeat in a bowl and add green seasoning and mix up.2. Place all contents together in a saucepan and simmer until cooked.
3. Add a little lime juice.
4.Serve with a little cooked rice or with toasted bread.
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