Ingredients

3 Ripe Plantains
Vegetable Oil
Pinch of Salt

Preparation

1. Peel and slice the plantains. I find that the best way to slice them is either diagonally or you can cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to fry.

2. Add oil to Pan and heat.

3. Heat the oil on a high heat and then add a pinch of salt to the hot oil.

4. Add the sliced plantains to the hot oil (be careful not to burn yourself).

5. Fry plantians until golden brown. They will cook very quickly, be careful not to burn them.

6. Place fried plantains on a paper towel and dry off any excess oil.

7. Thats it! Serve warm. Brown sugar is a good addition if ya want to sweet it up mon. If you any thing to add to this recipe then feel free to add a comment.